Easter BRUNCHSunday, April 20tax and gratuity are not included. Brunch $35 per person | Add 1.5 hours of mimosas for $22 per person First Course select one Short Stack Ricotta Pancakes blueberry compote, maple syrup Avocado Toast smashed avocado, baby tomatoes, pickled Fresno chiles, toasted pumpkin seeds Second Course select one Chicken & Waffles buttermilk marinated chicken, hot honey, Belgian waffle, maple syrup Steak Frites 8oz Flat Iron Steak, bourbon shallot butter, fries Denver Egg Scramble scrambled eggs, Nueske’s ham, Hook’s cheddar, sautéed peppers, crispy smashed potatoes, served with a buttermilk pancake and maple syrup
